Everyday cookingfromLos Angeles Times5 months agoWill there be eggs for Easter? Substitutes are reaching peak weirdThe current egg shortage is leading families to find creative alternatives for Easter egg decorating, including using potatoes and marshmallows.
LA foodfromLos Angeles Times5 months agoFat + Flour's Vegan Lemon Lavender CookiesVegan cookies created due to an egg shortage became a popular favorite.Lemon and lavender flavor is crafted carefully to avoid soapy taste.
East Bay foodfromEater5 months agoIs the Egg-Themed Gudetama Cafe Worth Visiting?The Gudetama Cafe remains popular despite egg shortages, balancing themed offerings and customer loyalty.