Transitioning to a gluten-free lifestyle can be a difficult process, particularly for families affected by conditions like celiac disease. The author details the personal journey of adapting to this dietary change after a loved one's diagnosis. Initially challenging due to the loss of favorite snacks and meals, the family discovered a variety of gluten-free alternatives over time. These include brand-name foods that, while not identical in taste, allow for safer enjoyment of favorite flavors. Specific products like Freschetta gluten-free pizzas highlight the growing availability of suitable options.
If you've recently gone gluten-free, one of the hardest parts can be saying goodbye to your favorite snacks and meals.
After my daughter's celiac diagnosis, we cut gluten from our household to eliminate the risk of cross-contamination.
Slowly, the transition became easier, particularly after discovering gluten-free versions of many brand-name foods.
Freschetta started offering gluten-free pizzas back in 2014, using rice flour and certified by the Gluten-Free Food Program.
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