The article discusses how some baking ingredients can still be used past their expiration dates, highlighting the importance of utilizing one’s senses to determine their safety. While expiration dates serve as guidelines, many items such as sugar retain their safety past their marked date if stored properly. The piece informs readers not to blindly trust expiration dates but instead assess the condition of the ingredients, noting that some may lose flavor or effectiveness over time. A list of 13 viable options for extended use is provided, making baking more accessible for individuals with infrequent use.
Sugar, however, is safe to eat after it expires. Generally, it's not unsafe to do unless you see some red flags.
Although something is safe to consume, it may have lost its luster, perhaps it's less flavorful, or its leavening abilities are compromised.
Just because an item has made the list doesn't mean it's safe to consume. If something is past its expiration, or close to it but looks or smells weird, that's a red flag.
The article provides a list of 13 baking ingredients you can use past their expiration date, encouraging cautious use based on storage conditions.
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