Staffing Issues at the County Health Department Are Affecting LA Restaurants
Briefly

The increased workload and heightened responsibilities have taken a stressful toll on inspectors, with prior and current field inspectors claiming the department is understaffed and unable to fulfill its safety inspection duties, posing a health hazard to the public.
The current employee retention issues at the department trace back to the beginning of the COVID-19 pandemic, where many inspectors departed due to the increased workload from new safety protocols, mirroring challenges faced by health departments nationwide.
Read at Eater LA
[
add
]
[
|
|
]