Health and sustainability were the focus at a Harvard event, highlighting recipes like barley orzotto and a festive mocktail to promote cancer prevention and mindful eating.
Chef Mario Marini demonstrated a healthy barley orzotto with crispy chickpeas and a festive mocktail named Orchard Elixir, aimed to reduce cancer risks and promote environmental health.
Edward Giovannucci discussed nutrition guidelines for cancer prevention, while Graceanne LaCombe explained how to evaluate recipe sustainability using Nutritics' Foodprint app.
The event showcased how both deliciousness and sustainability can coexist, bringing together culinary arts and health messages through engaging cooking demonstrations.
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