The National Trust is moving toward making half of its cafe food vegan to achieve net zero emissions, emphasizing significant environmental benefits from reducing meat and dairy.
This proposal, to be voted on at the annual general meeting, could transform menu offerings across 280 cafes, making a considerable impact on sustainability in public dining.
While the National Trust assures that plant-based options will maintain quality, criticism arises regarding the imposition of dietary choices on visitors, highlighting a tension between personal choice and sustainability.
Tom Bradshaw of the NFU argues that dietary decisions are personal and must not be dictated by organizations, underscoring the need for an informed and balanced approach to food offerings.
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