Fair Weather, previously a pandemic-born pop-up, has now established a brick-and-mortar presence in Portland, taking over a former restaurant space. The café features a diverse brunch menu including items like Saigon cinnamon sugar crullers and pork belly sliders. Meanwhile, a new casual Chinese restaurant has opened near Portland State University, offering popular dishes like popcorn chicken and various teas. Von Ebert Brewing is set to enhance its operations with a grand reopening, and Heritage Distilling's Cocoa Bomb recently gained national recognition at industry awards.
The pandemic-born pastry and coffee pop-up Fair Weather has transitioned to a brick-and-mortar location, offering a unique brunch menu and coffee specialties.
Downtown Von Ebert Brewing is set to celebrate the opening of an expanded brewery and taproom, increasing production and incorporating barbecue food truck offerings.
New casual Chinese eatery, Hosford-Abernethy Northern Flavors, caters to Portland State students with a diverse menu of noodle dishes and specialty teas.
Pacific Northwest distiller Heritage Distilling's Cocoa Bomb wins the award for best flavored whiskey, increasing its chances in the World's Best Flavored Whiskey competition.
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