""EMRE fills a much-needed gap in Paso Robles and the greater Central Coast," shares Matt Kleefisch, general manager of The Ava Hotel. "We're introducing something that feels fun and fresh...""
""With EMRE, I wanted to create a concept that complements Paso Robles but also pushes it forward-offering a fresh experience for downtown in a space that feels vibrant...""
The Ava Hotel, set to open this summer, is launching its key restaurant, EMRE, created by local Chef Julien Asseo. EMRE will enhance the Paso Robles culinary scene with a fire-forward Mediterranean-inspired menu. This new establishment aims to celebrate regional seasonal ingredients while fostering a sense of community through shared meals. With a focus on vibrant aesthetics and unique offerings, EMRE hopes to become a favored spot for locals and visitors looking for an inviting dining experience in downtown Paso Robles.
Read at Food & Beverage Magazine
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