The recent trade turmoil caused significant concern for Joe Hargrave, owner of Tacolicious, as potential tariffs threatened the cost of key Mexican ingredients like limes and avocados. Following the announcement of a 25% tariff on such goods, Hargrave considered immediate menu changes to introduce a lower-cost guacamole option while raising prices on traditional offerings. However, news of a tariff pause led him to reassess his strategy, although he remained committed to an avocado-garbanzo guacamole he favored. This highlights the broader impact of policy decisions on local restaurants and their operations.
I've had it with this f-king guy... Piece of s-t has the entire world on tilt. It's like a game.
I'm moving forward with the avocado-garbanzo guacamole because I've been making it for years at home and love it - it's delicious, affordable.
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