Lansdowne Social, opening on February 28, is poised to join Portland's vibrant restaurant scene. Spearheaded by owner-chef Martin Pfeifer and maitre d' Owen Perry, the restaurant seeks to challenge the exclusivity of fine dining by offering an accessible five-course dinner for $75, emphasizing quality without compromise. The dining atmosphere will feature a communal table, encouraging a shared experience among diners. Menu highlights include seasonal ingredients inspired by the Pacific Northwest, with a focus on unique dishes like sourdough focaccia and winter squash ravioli. Afternoon tea service will complement the evening dinners, creating a nurturing yet elegant dining experience.
The idea in his head is to make an affordable family dinner with no compromises to the quality. There's a huge communal table and diners all eat together at the same spot.
Pfeifer calls on the classic Pacific Northwest inspiration for motivation, highlighting the wildly rich produce of the region.
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