Cento Raw Bar, opening May 12 in West Adams, shifts the focus from pasta to seafood, led by chef Avner Levi and partner Adrien D'attellis. The restaurant features a menu rich in fresh seafood items like oysters and crab, served on custom modular seafood towers. In a nod to local cuisine, the menu incorporates California produce, elevating traditional coastal dishes like the lobster roll. Cocktails and wines complement the seasonal offerings, creating an overall dining experience that connects with Southern California's seafood culture.
At Cento Raw Bar, Avner embraces a seafood-focused menu that breaks from traditional offerings, aiming to highlight local Californian ingredients and elevate the dining experience.
The custom-designed seafood tower serves as both a functional and artistic representation of coastal aesthetics, complementing the restaurant's goal of pairing seafood and wine harmoniously.
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