Chef Kei Ohdera's Pasture restaurant celebrated culinary potential by serving retired dairy cow pastrami, notably featured in 'The O.G.' sandwich. Opened in 2022, this dish has undergone meticulous preparation, with flavors carefully balanced. The sandwich utilizes a perfectly toasted ciabatta, housemade aioli, fresh cilantro, and a spicy chile oil made from six secret chiles. Additional textures come from Oregon hazelnuts and crunch from the slaw and pickled vegetables, which all contribute to the sandwich’s complex taste.
Beef has always been at the heart of Pasture. Chef Kei Ohdera's pop-up began focusing on retired dairy cows, evolving into a renowned restaurant in Alberta.
The O.G., originally known as the Banhstrami, showcases two-week pastrami preparation, Oregon produce, and a balance of flavors that make it a signature dish.
The sandwich features a savory aioli, fresh cilantro, a drip of chile oil, crunchy Oregon hazelnuts, and high-quality pickled vegetables, enhancing its flavor complexity.
Combining crispy slaw and rich pastrami, Pasture creates a sandwich that balances texture and taste, earning its reputation as the star of the menu.
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