Max Blachman-Gentile is set to launch his first permanent restaurant at 237 Fillmore Street, San Francisco, on May 20. Known for his successful pop-up, Jules, the new venue will offer a menu of rotating specials, New York-style pizzas, salads, and homemade ice cream, along with various beverages. Reservations will be available starting May 13. Alongside this development, the city faces the departure of Osito restaurant, which is closing due to high rent, while the Coffee Llama will take over the former Ritual Coffee space offering expanded food options. Additionally, a new Palestinian-Ethiopian brunch collaboration is emerging in Oakland.
Max Blachman-Gentile, former Tartine culinary director, is set to open his first permanent restaurant in San Francisco, showcasing rotating specials and homemade ice cream.
Osito, known for its exclusive live fire cooking and Michelin star, will close its doors due to unsustainable rent, marking a significant loss for the dining scene.
The Coffee Llama is revitalizing the former Ritual Coffee space, maintaining favorite drinks and enhancing the food menu with new offerings like sandwiches and breakfast burritos.
Chefs Adam Tsegaye and Reem Assil are collaborating for a unique Palestinian-Ethiopian brunch in Oakland, featuring dishes like shakshuka and teff coffee cake.
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