Michelin-starred restaurants in San Francisco are often prohibitively expensive. However, some offer more accessible dining experiences by allowing patrons to sit at the bar and enjoy a selection of dishes at a lower price. The Progress, a one-starred restaurant, exemplifies this trend by featuring a diverse menu inspired by various cultures, with notable dishes including masa dumplings and hokkaido scallop crudo. Since its opening, The Progress has maintained its Michelin rating and is associated with chefs who have garnered prestigious accolades, making it a unique and sought-after dining destination.
Some restaurants are trying to lower that barrier to entry, as long as you’re willing to sit at the bar.
Diners can expect flavors from Mexico, in the form of masa dumplings with toma cheese and huitlacoche crema.
Using local and high-quality ingredients, the menu takes inspiration from many cultures.
A coveted dinner at The Progress will cost you between $300 and $500, alcohol included.
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