Tasman Alexander, a 23-year-old from Portland, undertook a unique cycling journey from San Francisco to Los Angeles, eating only burritos from Chipotle over eight days. Traveling approximately 450 miles and stopping at 13 locations, Alexander documented his experience on social media, gaining viral attention. He emphasized the challenge of finding nutritious food while biking through rural America, referring to many areas as 'food deserts.' Alexander deemed his Chipotle burritos a better option for riding fuel compared to conventional endurance foods, despite concerns about their effect on digestion during intense cycling.
Tasman Alexander decided to bike from San Francisco to Los Angeles for eight days, sustaining himself solely on Chipotle burritos and documenting his experience.
Alexander felt that the greatest challenge on cycling trips is not physical terrain, but finding nutritious food, describing much of America as a 'food desert'.
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