Frybaby's Sunny Hatch Is Reconnecting With His Heritage Through Korean Fried Chicken
Briefly

In Dallas, Texas, Korean American bartender-turned-cart owner Sunny Hatch had a largely Western upbringing, a common tale for children of immigrants who choose to immerse their families in American culture as a means of survival."It didn't feel safe to be Asian," Hatch says."I feel like a lot of hapas that I meet tell me the same thing - that their parents wanted them to be super Western.
Read at Eater Portland
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