Heavy Handed will open on March 28, transforming the former All Day Baby eatery in Silver Lake into a vibrant space filled with bold colors and graffiti. The restaurant, which emphasizes smash burgers, features favorites like short rib burgers and beef-tallow fries. Co-founders Max Miller and Danny Gordon have quickly revamped the 2,300-square-foot location in just 63 days, continuing their expansion in Southern California. In addition to their unique food offerings, the opening day will see the sale of bottled sauces and pickles, enhancing the dining experience for customers. Meanwhile, other notable venues are also undergoing changes around the area.
Heavy Handed's transformation of the former All Day Baby space is a testament to the growing popularity of smash burgers in Los Angeles.
The swiftness of Heavy Handed's conversion highlights the dynamic nature of the restaurant industry, responding rapidly to trends and community demand.
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