Bergerac offers festive prix-fixe takeout dinners for two to six guests, including duck confit, roasted vegetable soup, potato gratin, and dessert options, available for pickup on December 23.
Campana celebrates the Italian Feast of the Seven Fishes on Christmas Eve with a five-course tasting menu featuring seven seafood dishes, along with optional wine pairings to complement the meal.
Woodlawn Elephants Delicatessen provides Christmas menus with dinners for six featuring smoked ham or turkey, plus individual ready-to-heat meals, and a selection of baked goods for the holiday season.
Gracie's at Hotel deLuxe promises a grand buffet catering to various dietary needs, offering a plush dining experience with a menu created by head chef Benjamin Waterman.
Collection
[
|
...
]