Javelina, led by Chef Alexa Numkena-Anderson, just celebrated its grand opening, bringing a fast-casual Indigenous dining experience to the community. Its subsequent residency, Insha, is scheduled to start offering a ticketed tasting menu dinner next month. New establishments are also launching, such as the Concordia Kooks Sports Bar with its scratch-made comfort food and beer selection, and Boise Pan + Grill K Fusion providing Korean-Chinese dishes. Meanwhile, Vancouver's restaurant scene expands with the upcoming Moon Pocha, as Kerns Bunk Beer Hall ends its successful run after three years.
Javelina, a new fast-casual Indigenous dining concept, recently opened and will be followed by Chef Alexa Numkena-Anderson's Insha, launching February 8.
Concordia Kooks Sports Bar is set to open tomorrow, featuring scratch-made pub grub and a variety of beer and cocktails.
Vancouver welcomes Boise Pan + Grill K Fusion, specializing in Korean-Chinese dishes, while restaurateur Tommy Shin plans to launch Moon Pocha on March 3.
Kerns Bunk Beer Hall, a community favorite for the past three years, announces its final day of service, thanking patrons for their support.
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