Food Review: Why Portland's Steam Rice Roll King Is the New Cheung Fun Destination You've Been Waiting For
Briefly

The fresh rice noodles themselves are phenomenal, but the unique fillings at Steam Rice Roll King truly elevate the experience, allowing guests to customize their meal.
The five spice beef brisket is braised to perfect tenderness, rolled within the freshly made noodles, and generously topped with a light, sweet soy sauce blend.
Contrary to its name, the menu's stone rice noodle roll signifies rice that is stone-ground in-house, providing a fresh ingredient that sets it apart.
Upon your arrival, a warm, housemade soy milk is presented to complement the experience as you explore the diverse offerings of cheung fun.
Read at Portland Mercury
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