Le Jules Verne, situated on the Eiffel Tower, is a Michelin-recognized restaurant that provides diners with a magnificent view of Paris. Under the guidance of Chef Frédéric Anton, the restaurant features imaginative French dishes made from local ingredients, accompanied by exquisite wine pairings from a master sommelier. The dining experience can include a 5-course or 7-course tasting menu, which changes seasonally, highlighting luxurious ingredients like lobster and beef. An a la carte option is also available for those interested in specific dishes, ensuring a memorable meal in a breathtaking setting.
From inside the Michelin-recognized restaurant known as Le Jules Verne, expansive windows showcase the City of Light from a special vantage point framed by the iron structure of the tower.
Chef Frédéric Anton leads the team at Le Jules Verne in the careful plating of imaginative dishes that exemplify French cuisine.
At night, Le Jules Verne seems to sparkle as the lit city twinkles in the distance and dinner guests make their way through either a 5-course or 7-course tasting menu.
The menu changes with the season, but at the time of writing features courses like lobster flavored with vanilla, granny smith apple zephyr, and olive oil.
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