Gordon Ramsay's Pétrus, now in Belgravia, continues its fine dining tradition under head chef Orson Vergnaud, who has successfully retained its Michelin star. Vergnaud, a seasoned chef trained in Toulouse, aims to innovate the menu with unique ingredient combinations while respecting classical French techniques. The restaurant features an impressive wine selection and luxurious decor designed by Russell Sage Studio. With a new affordable weekday lunch menu launched, diners can sample diverse dishes, reinforcing Pétrus' status as a notable player in London's dining scene.
Gordon Ramsay's restaurant Pétrus in Belgravia, under head chef Orson Vergnaud, continues its legacy of fine dining with innovative menus and a Michelin star.
The new head chef, Orson Vergnaud, aims to blend unusual ingredients with classical French techniques, showcasing seasonal menus and an impressive chef's table experience.
Pétrus is renowned for its elegant ambiance designed by Russell Sage Studio, featuring a striking glass wine room and a curated selection from over 2000 bottles.
Recently introduced, a new weekday lunch menu presents an affordable yet refined option, allowing diners to explore the diverse range of offerings at Pétrus.
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