""No one gets up on a Saturday and goes, 'Oh God, I'm just dying to buy a sofa.' We wanted smells, taste, and that whole sensory experience to be part of the shopping.""
""This building had soul and that potential. And so we thought, Could this become the uptown sibling of La Mercerie?""
""We have this tension between the masculine and feminine, uptown and downtown, old and new. The same tension is true of the food at Marcel.""
""Rose is especially excited to dive deeper into French classics, like a beef terrine with horseradish, haricots verts, and Muscat gelée; gratins of cod; and consommé with bone marrow.""
Marcel is a new restaurant by Robin and Stephen Alesch, located in the Breuer building, expanding on the success of La Mercerie. The restaurant aims to provide a sensory shopping experience, incorporating smells and tastes. It features a casual dining area under a concrete bridge, with plans for breakfast and lunch service. Chef Marie-Aude Rose focuses on French classics, offering dishes that may not appeal to La Mercerie's Soho clientele. The design reflects a blend of masculine and feminine elements, old and new, creating a unique atmosphere.
Read at Grub Street
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