Espadon, the prestigious restaurant located within the Ritz hotel in Paris, has recently reopened following an extensive closure. Newly appointed chef Eugénie Béziat now heads the culinary team, bringing fresh creativity and sophistication to the restaurant's offerings. Known for its exceptional fine dining, Espadon aims to blend traditional French cuisine with innovative flavors, continuing its legacy as a dining destination in the heart of Paris. Open for dinner from Tuesday to Saturday, the restaurant caters to those seeking an elite gastronomic experience.
Espadon, the fine dining gem at the Ritz in Paris, has reopened under chef Eugénie Béziat, marking its return after a long closure and promising an exquisite culinary experience.
At Espadon, sophistication meets culinary creativity, as chef Eugénie Béziat aims to elevate fine dining in Paris with a carefully crafted menu that reflects the restaurant's legendary status.
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