Is it any wonder our kids don't eat their greens when the veg we provide is so insipid? | Rhiannon Lucy Cosslett
Briefly

Cucumbers and other vegetables often lack flavor due to supermarket practices, leading to a disconnect between children and their ability to identify these foods.
The joy of home-cooked meals with fresh produce is overshadowed by parenting pressures and financial constraints, making it difficult to prioritize organic options.
Read at www.theguardian.com
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