"Wherever in the world you grew up, you probably grew up with an inaccurate idea of Chinese food. Familiar dishes like chop suey are unknown in China."
"Chris Thomas broadly explains more than 63 regional cuisines in China, revealing that the average Chinese person's understanding is often regional rather than national."
"Highlights from the video include unique dishes like beer fish and blood duck, which exemplify the rich diversity of real Chinese cuisine not found abroad."
"As Thomas suggests, to truly understand the flavors of traditional Chinese dishes like Peking duck, one must travel to mainland China."
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