The cordon bleu chef opening a community cafe to teach people how to cook
Briefly

Taz Khan's initiative aims to prevent food waste while serving high-quality, healthy meals to the community through a cafe run by students for valuable training.
Mr Khan emphasized the importance of a permanent base in Alperton for the outreach work, stating that they assist around 1,000 families every Saturday.
The project will include a small cookery school, providing workshops on healthy eating, utilizing affordable produce, and teaching practical cooking skills to the community.
Brian Wilson highlighted the commitment of London's Community Kitchen to create sustainable solutions for food security, fostering community engagement through the cafe and cookery school.
Read at www.kilburntimes.co.uk
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