Your next pour-over may be Liberica or excelsa
Briefly

Coffee is uniquely vulnerable to climate change.It grows in tropical regions, where temperatures and rainfall are becoming increasingly erratic; it is grown by small farms, which do not have the resources available to weather the coming literal and figurative storms; and despite the fact that coffee is among the most highly traded commodities in the world, little agricultural research time or money has been devoted to it.
Read at Ars Technica
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