New research suggests that simple dietary changes can help reduce prostate cancer cell growth in patients undergoing active surveillance, extending the time before more aggressive treatment is needed.
The findings show that a diet low in omega-6 but high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate of prostate cancer cells in men with early-stage disease.
Patients eager to delay treatment are advised on healthier alternatives and assess the impact of dietary changes on cancer's progression, ultimately benefiting their long-term health.
Researchers tracked changes in a biomarker called the Ki-67 index, indicating how fast cancer cells are multiplying, providing critical insight into the effectiveness of dietary interventions.
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