Salty and soft, like a praline': will Belgium's national dish finally feature homegrown mussels?

from www.theguardian.com 6 months ago

"Although Belgium is renowned for its moules frites, it has long struggled to cultivate the shellfish for its national dish on a commercial scale."
www.theguardian.comhttps://www.theguardian.com/environment/article/2024/sep/09/salty-and-soft-like-a-praline-will-belgiums-national-dish-finally-feature-homegrown-mussels

"But now Belgian supermarket group Colruyt has successfully harvested the homegrown mussels after a decade of research, and hopes to collect 50 tonnes of mussels this year."
www.theguardian.comhttps://www.theguardian.com/environment/article/2024/sep/09/salty-and-soft-like-a-praline-will-belgiums-national-dish-finally-feature-homegrown-mussels

Read at www.theguardian.com

#mussels #sea-farming #belgium #sustainability #colruyt

Collection

[

...

]

Salty and soft, like a praline': will Belgium's national dish finally feature homegrown mussels?Salty and soft, like a praline': will Belgium's national dish finally feature homegrown mussels? Briefly

Salty and soft, like a praline': will Belgium's national dish finally feature homegrown mussels?
Salty and soft, like a praline': will Belgium's national dish finally feature homegrown mussels?
Briefly