Alex Karol, a publicist, limited by cost to one oyster meal monthly, embraces bivalve veganism, driven by nutrient needs, challenging traditional vegan definitions amid debates on animal suffering.
Bivalve veganism reexamines molluscs like oysters as ethical alternatives for those who struggle with plant-based diets. This perspective ignites discussion on what truly defines veganism.
The Vegan Society's position is clear: veganism excludes all products derived from animals. This stance complicates the notion of bivalve veganism, noting invertebrates still constitute the broader animal kingdom.
Karol's excitement over reintroducing oysters into her diet highlights the conflict between personal ethics and dietary needs, sparking broader debates on veganism's limits and definitions.
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