Freezing strawberries properly ensures they remain delicious and usable throughout the year, avoiding freezer burn and clumping, which can ruin their quality.
By washing and drying strawberries thoroughly before freezing, you prevent ice crystals and ensure their texture and flavor remain intact while stored.
To maintain the best quality, it’s crucial to first freeze strawberries on a baking tray to avoid clumping before transferring them to a freezer-safe bag.
Preventing freezer burn is essential for fruit preservation, as it not only affects taste and texture but can also compromise the color of the strawberries.
#strawberry-preservation #freezing-techniques #food-storage #smoothie-recipes #freezer-burn-prevention
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