Boiling Macaroni in Space? You'll Need a Weirdly Shaped Pot
Briefly

from www.scientificamerican.com8 months ago
Food scientist Larissa Zhou created H0TP0T to boil food in microgravity, enhancing astronauts' meals. Culinary improvements are seen essential for astronauts' physical and mental wellbeing on extended space missions.
www.scientificamerican.comhttps://www.scientificamerican.com/article/astronauts-would-need-an-unusual-pot-to-boil-food-in-space/
Researchers are developing innovative kitchen devices like saute stations and deep fryers to enhance astronauts' eating experiences in space, focusing on improving meal taste and textures. Zhou and supporters believe these efforts are crucial for astronauts' health and well-being.
www.scientificamerican.comhttps://www.scientificamerican.com/article/astronauts-would-need-an-unusual-pot-to-boil-food-in-space/
Ariel Ekblaw emphasizes the importance of culinary comforts in space as essential for astronauts' overall health and happiness. Efforts like the TESSERAE pavilion aim to create a more comfortable space life where thriving, not just surviving, is central.
www.scientificamerican.comhttps://www.scientificamerican.com/article/astronauts-would-need-an-unusual-pot-to-boil-food-in-space/
Read at www.scientificamerican.com
#food-science #microgravity-cooking #space-travel #astronaut-well-being #space-exploration
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