Blue cheese shows off new colors, but the taste largely remains the same

from Ars Technica 11 months ago

We wanted to see if we could develop new strains with new flavors and appearances.
Ars Technicahttps://arstechnica.com/science/2024/03/blue-cheese-shows-off-new-colors-but-the-taste-largely-remains-the-same/

The manufacturing process for blue cheese is largely the same as for any cheese, with a few crucial additional steps.
Ars Technicahttps://arstechnica.com/science/2024/03/blue-cheese-shows-off-new-colors-but-the-taste-largely-remains-the-same/

Read at Ars Technica

#blue-cheese #cheese-manufacturing #penicillium-roqueforti #cheese-history

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Blue cheese shows off new colors, but the taste largely remains the sameBlue cheese shows off new colors, but the taste largely remains the same Briefly

Blue cheese shows off new colors, but the taste largely remains the same
Blue cheese shows off new colors, but the taste largely remains the same
Briefly