#cheese-manufacturing

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Ars Technica
6 months ago
OMG science

Blue cheese shows off new colors, but the taste largely remains the same

Blue cheeses may soon be available in a variety of colors and flavors.
The process of making blue cheese involves cultivating Penicillium roqueforti and aging the cheese in a temperature-controlled environment. [ more ]
RealAgriculture.com
2 months ago
Design

Prospective buyers propose new vision for Thornloe Cheese

Thornloe Cheese plant to be purchased by Triple 'A' Cheese, potentially reviving it with expanded facilities and employment opportunities. [ more ]
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