“This space emerged during the Covid lockdowns, Ussher says, when he and his neighbour, Helenka, healed their once tricky relationship over a love of plants.”
“As they sowed and planted edible and medicinal plants to create a shared kitchen garden, Ussher developed the burgeoning obsession that's come to define the project: compost.”
“Ussher had been eager to find better ways to manage the food waste produced in built-up areas. When he stumbled upon fermentation composting...”
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