Caffeine is a naturally occurring stimulant found in various plant species, performing by blocking adenosine receptors, fostering greater alertness and cognitive performance.
Plant compounds like L-theanine improve cognitive function and mood, providing a calming effect that contrasts caffeine's stimulating properties.
Polyphenols, abundant in colorful fruits and vegetables, play a vital role in enhancing brain functions, revealing potential protective effects against cognitive decline.
Plant-based tryptamines such as DMT can significantly influence serotonin receptors, impacting perception and cognition, showcasing the intricate connection between plants and brain health.
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