What It's Like as a Barista at One of the World's Busiest Train Stations
Briefly

Arnaldo Hernandez Mundo exemplifies the demanding yet rewarding role of a barista, providing crucial energy to busy New Yorkers while maintaining a positive demeanor.
His experience as a barista at Cafe Grumpy showcases the balance between customer interaction and the rapid pace of making coffee, highlighting the multitasking needed in such a role.
Having relocated from Puerto Rico after Hurricane Maria, Mr. Hernandez Mundo's journey adds depth to his work ethic and serves as an inspiration for both colleagues and customers.
His relentless gratitude and confidence have made him a cherished figure among regulars, emphasizing the importance of personal connection in the fast-paced coffee business.
Read at www.nytimes.com
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