#barista

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www.nytimes.com
1 month ago
New York City

What It's Like as a Barista at One of the World's Busiest Train Stations

Baristas like Arnaldo Hernandez Mundo play a vital role in energizing commuters while navigating high-pressure environments and customer interactions. [ more ]
The US Sun
4 months ago
Marketing

I'm a 24-year-old barista - my side hustle earns 7,209 a month for 8 hours work

A barista makes over £7,200 monthly on a side hustle through social media, raking in £121,000/year with a low time commitment. [ more ]
New York Post
8 months ago
Coffee

7 coffee drinks you should never order, according to baristas

Customers' desire for aesthetically pleasing coffee orders can make baristas' work difficult.
Some popular coffee drinks aren't what they seem, like the caramel macchiato at Starbucks. [ more ]
Eater SF
9 months ago
Coffee

A New Asian American Pop-Up Serves Some of the Best Thai Iced Tea in San Francisco

Alex Pong, a laid-off tech worker, has started a popular coffee business called Paper Son Coffee in San Francisco
The name "Paper Son" is inspired by Pong's family history as a descendant of Chinese immigrants who purchased fraudulent identification documents [ more ]
Eater SF
9 months ago
SF food

A New Asian American Pop-Up Serves Some of the Best Thai Iced Tea in San Francisco

Alex Pong, a laid-off tech worker, has started a popular coffee business called Paper Son Coffee in San Francisco
The name "Paper Son" is inspired by Pong's family history as a descendant of Chinese immigrants who purchased fraudulent identification documents [ more ]
Eater SF
9 months ago
Coffee

A New Asian American Pop-Up Serves Some of the Best Thai Iced Tea in San Francisco

Alex Pong, a laid-off tech worker, has started a popular coffee business called Paper Son Coffee in San Francisco
The name "Paper Son" is inspired by Pong's family history as a descendant of Chinese immigrants who purchased fraudulent identification documents [ more ]
HuffPost
3 months ago
Coffee

Why Reheated Coffee Tastes Like Death, And What To Do Instead

Reheating coffee enhances bitterness due to compounds like quinic acid in reheating process, degrading its original sweetness and acidity balance. [ more ]
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