Pableaux Johnson, a notable food writer and photographer from New Orleans, passed away at 59 while photographing a second-line parade. Since moving to the city in 2001, he became a vibrant part of the community, celebrated for his authentic connections and culinary talent. Johnson hosted weekly gatherings centered around red beans and rice, fostering friendships with locals and visitors alike. His home was a haven for a diverse array of guests, reflecting his deep appreciation for New Orleans culture and his desire to serve others through food.
Mr. Johnson moved to New Orleans in 2001 and quickly became what the local chef Frank Brigtsen called a joyful fixture in the city.
Plenty of Mr. Johnson's friendships began over a bowl of red beans and rice, a traditional Monday meal in New Orleans.
He embraced New Orleans, and it embraced him back because he was so authentic, Mr. Brigtsen said in an interview.
His rotating group of guests might include local musicians, famous chefs, and a neighbor who needed a meal or a friend with a broken heart.
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