Inside the Last Old-School Seltzer Shop in New York
Briefly

A century ago, before it was called sparkling water or club soda, and before it was sold as LaCroix and Spindrift, it was called seltzer.No plastic bottles or aluminum cans magically appeared on grocery shelves.Instead, factories across New York City pumped fizzy water into heavy siphon bottles that were distributed by deliverymen.
Read at www.nytimes.com
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