Danny Meyer, renowned restaurateur, has long sought to change the way bill payments work in restaurants, envisioning a frictionless experience for diners. Collaborating with Frank Bisignano, they developed Checkless Payments, which allows patrons to pay without waiting for a check. The project, executed by Krystle Mobayeni and Kelly Macpherson, reflects a broader trend where CEOs are driving innovation, particularly evident in a recent Fast Company survey that indicated many CEOs directly influence their companyâs innovative strategies.
Meyer envisions a world where diners can pay for meals seamlessly, without waiting for a check, leading to the creation of Checkless Payments.
Frank Bisignano and Danny Meyer collaborated to bring a vision of frictionless payment to reality, showcasing how leadership can drive innovation solutions.
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