Izzy Tulloch and Danielle De Block are transforming a historic diner, S&P, into a unique bar called A Pop-Up Called Pancakes. Operating on weekends, they serve signature cocktails and innovative snacks, like pancake sliders and a Taylor ham-infused Manhattan. The only major change they made to the space is adding purple lights to create a bar atmosphere. This venture highlights the creativity and challenges involved in running a bar within an unconventional venue, reflecting the potential for imaginative culinary experiences in unexpected locations.
"We got behind the counter and said, 'That's not a bar.' But we knew we could create something unique in this unconventional space."
"We serve a menu of nine cocktails, including an herbaceous Gibson poured from a diner-style syrup dispenser; a Taylor ham-infused Manhattan riff..."
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