Ess-a-Bagel, a New York City bagel institution since 1976, has announced the opening of a new 7,500-sq. ft. production facility in Harlem to support its extensive growth. Driven by a surge in demand for their bagels, especially during the pandemic, the company is focused on expanding its production capabilities. Known for its iconic bagels, Ess-a-Bagel has evolved from a small shop to multiple locations across the city and its partnerships with food delivery services like Gold Belly, ensuring broader distribution of its products.
Ess-a-Bagel's immense growth necessitated a dedicated production facility in Harlem, allowing the company to meet both local and national bagel demand.
The bagel giant's expansion is rooted in its family-run origins since 1976, reinforcing its cultural significance in New York.
CEO Melanie Frost cites the pandemic's surge in demand for wholesale bagels, driving the decision to scale production capabilities and enhance distribution.
With new locations at Time Out Market and Madison Square Garden, Ess-a-Bagel is solidifying its presence while maintaining traditional bagel making practices.
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