Marc Holliday, CEO of One Madison developer SL Green, described the new La Tete d'Or restaurant as 'a cathedral to carnivorism.' He emphasized that while their time is dedicated to real estate deals, the joy comes from projects like this.
The event attracted a plethora of high-profile guests from the real estate sector and the culinary world, highlighting the intersection of these industries, especially in celebrations like the opening of La Tete d'Or.
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