Aqua New York, a new dual-cuisine restaurant by David Yeo, offers separate Italian and Japanese menus in a large, uniquely designed space spanning 25,000 square feet.
The design by Robert Angell, featuring a towering hemp rope installation and a 70-foot-long sushi counter, reflects both Italian and Japanese culinary traditions.
Despite low initial recognition, Aqua aims to attract diners in a bustling Broadway corridor filled with other restaurants and hotels, with the potential for high street traffic.
David Yeo, founder of Aqua Restaurant Group, strategically waited six years for the right moment to open Aqua, indicating his long-term vision and persistence in securing the space.
Collection
[
|
...
]