Kora has quickly become a sensation in New York, with their unique take on donuts, fusing Filipino flavors and ingredients into delightful pastries that have generated immense popularity.
Each month, the bakery unveils a selection of exclusive flavors, demonstrating their commitment to creativity while giving nostalgic nods to Filipino culinary traditions and dessert experiences.
Born out of necessity during the pandemic, Kora's journey illustrates the resilience and ingenuity of its founders, transforming lost jobs into an opportunity to celebrate Filipino culture through food.
With a staggering waitlist of 10,000 people, Kora's donuts not only capture the taste of Filipino desserts but also symbolize the cultural fusion that characterizes modern New York cuisine.
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