To fully appreciate hard cider, it should not be ice cold; its optimal serving temperature varies depending on the type, enhancing its hidden flavors.
While sweeter ciders are best at 40-45°F and craft ciders at 50-55°F, dry ciders benefit from being closer to room temperature for flavor transparency.
Serving cider in a fluted glass rather than a beer glass helps preserve the bubbles, elevating the overall tasting experience.
Chill hard cider for a few hours, then let it sit out briefly before drinking; this balance is essential for flavor maximization.
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