Fans of street food know there are only three rules for a perfect meal: Grab, go, and eat right away. That's especially true for Tostilocos, the crunchy, spicy treat that's taking the world by storm.
When corn chips are made, the frying process dries them out almost completely, leaving their moisture content at 2.5 percent or less. This is what makes them so crunchy, but it also means they can absorb a lot of liquid.
But eating out of the bag is part of this food's charm. The only answer is to embrace it, shaking it every few minutes to keep the contents well mixed and using the chips to scoop out every last tidbit.
If you want to try making Tostilocos at home, consider getting some of the juiciness from fruits and vegetables so you can minimize the sauce. Ripe mango or pineapple pair well with hot spices.
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