The Escoffier School of Culinary Arts conducted a study to identify the U.S. states with the highest fast food consumption. By analyzing the ratio of fast food restaurants to general eateries, alongside population figures and spending patterns, the study revealed that Maryland residents lead the nation in fast food love. The other top consumer states included Nevada, Illinois, New York, and Hawaii, each reflecting unique spending habits and cultural ties to fast food, with California surprisingly making the top 10.
According to a new study by the Escoffier School of Culinary Arts, the leading fast food consumer states were ranked based on fast food restaurant density, spending, and population.
Hawaii ranked fifth in fast food consumption, standing out as a significant spender, which is expected from a top tourist destination.
New York placed fourth, with New Yorkers likely contributing to late-night fast food orders in an endlessly active metropolitan environment.
Maryland was identified as the state that consumes the most fast food, indicating a strong preference for quick dining options.
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